New Science Club members for a new term

On Monday, Science Club welcomed some new enthusiastic members. Here they are:


In this session, we experimented with Cloud Dough. We had an original recipe, which was the ‘Control’, and we also had alternative recipes for the ‘Variables’. The original recipe was a mixture of flour and vegetable oil. The variable liquids were baby oil, baby lotion and sunflower oil. After experimenting with these recipes, it turned out that the recipe with baby lotion created the most effective Cloud Dough.